Fresh Edible Flowers Black and White Photos
In this journal entry, I’ve captured black and white macro photographs of fresh edible flowers. I come across a container of these flowers in my local supermarket – a departure from my usual organic, ‘found’ subject matter. Despite that, they found their way into my shopping trolley.
What Types of Flowers are Edible?
Here’s a list of assorted edible flowers, including the Dianthus and the Calendula, which I’ve photographed and shared below.
- Dianthus
- Violas
- Nasturtium
- Calendula
- Pansy
Recommended Care Instructions
According to the packaging, to maintain freshness, the flowers should be refrigerated at between 4-6c. Washing them isn’t recommended, as it could bruise the petals. Instead, it’s suggested that you brush them gently.
When stored correctly, the flowers can last between 5 and 21 days with 10 days being the most common shelf life throughout the year. Varieties like Calendula can last from 5 to 21 days in ideal conditions.
Follow this link to view more flower imagery.
